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About Maria’s
Our Pasta
  Traditional
Chunky Ravioli
  Old World,
Hand-Rolled, Hand-Filled Ravioli
  Tortellini, Tortelloni, & Sacchetti
  Flat and
Extruded Pasta
  Gnocchi
  Romance Ravioli
  Seasonal Specials
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Lobster Ravioli
Fresh Maine lobster meat, coarsely chopped and mixed with fresh herbs, shallots, butter and spices




Goat Cheese & Roasted Red Pepper Ravioli
Fire roasted sweet red peppers, thickly chopped and blended with a creamy goat cheese Mozzarella, Parmigiano and aged Asiago cheese




Shrimp Cognac & Wilted Spinach Ravioli
Rock shrimp, sautéed with butter, garlic, shallots, cognac, salt, pepper and coarsely chopped wilted spinach
 
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Rough Cut Ravioli Filling

Maria’s Gourmet Pasta is pleased to offer a classic “Old World” Hand-Filled Ravioli, using the age-old tradition of hand-chopping and hand-mixing the ingredients, then hand-rolling and hand-filling the pasta—fresh from our kitchen to yours.

Ingredients, along with the handmade production process, are what gives Maria’s “Old World” Hand-Filled Ravioli a natural, wholesome flavor, rustic-look, and tantalizing texture.

Enjoy

 
Stock “Old World” Hand-Rolled, Hand-Filled Ravioli Fillings
48 Hour Lead Time
Description Stock Shape Dough Flavor

Ave Maria (Signature Ravioli) Mascarpone Cheese, Fresh Basil, Sun-Dried Tomato & Pignoli Nuts

Large Square (15 pcs./lb.)

Basil

Black Bean & Jalapeño Pepper Ravioli

Large Square (15 pcs./lb.)

Spicy Cajun

Black Truffle Ravioli

Medium Half-Moon (20 pcs./lb.)

Egg

Butternut Squash & Mascarpone Cheese Ravioli

Small Square (24 pcs./lb.)

Egg

Butternut Squash & Mascarpone Cheese Ravioli

Large Square (15 pcs./lb.)

Egg

Broccoli Rabe & Goat Cheese Ravioli

Large Square (15 pcs./lb.)

Egg

Cheese Ravioli (Ricotta, Parmigiano, Romano)

Large Square (15 pcs./lb.)

Egg

Fig, Walnut & Mascarpone Cheese Ravioli

Small Square (24 pcs./lb.)

Egg

Goat Cheese & Sun-dried Tomato Ravioli

Small Square (24 pcs./lb.)

Egg

Hot Capicola & Cheese Ravioli

Large Square (15 pcs./lb.)

Black Pepper

Lemon Zest & Ricotta Cheese Ravioli (Spring/Summer Only)

Large Square (15 pcs./lb.)

Egg

Lobster Ravioli

Large Square (15 pcs./lb.)

Egg

Lobster Ravioli

Small Square (24 pcs./lb.)

Egg

Porcini Mushroom Ravioli

Small Square (24 pcs./lb.)

Egg

Ricotta Cheese & Sweet Basil Ravioli

Large Square (15 pcs./lb.)

Egg

Roasted Red Pepper & Goat Cheese Ravioli

Medium Half Moon (20 pcs./lb.)

Roasted Red Pepper

Smoked Mozzarella & Fresh Basil Ravioli

Small Square (24 pcs./lb.)

Basil

Spinach, Garlic & Imported Cheese Ravioli

Small Square (24 pcs./lb.)

Egg

     
Special Order “Old World” Hand-Rolled, Hand-Filled Ravioli Fillings
48 Hour Lead Time & 3 Case Minimum
Description Stock Shape Dough Flavor

Artichoke & Fontina Cheese Ravioli

Large Square (15 pcs./lb.)

Egg

Artichoke & Mascarpone Cheese Ravioli

Small Square (24 pcs./lb.)

Egg

Gorgonzola Cheese & Walnut Ravioli

Medium Half-Moon (20 pcs./lb.)

Red Wine

Roasted Egg Plant, Mozzarella & Roasted Red Pepper Ravioli

Large Square (15 pcs./lb.)

Egg

Spinach, Pancetta & Brie Cheese Ravioli

Small Square (24 pcs./lb.)

Egg

Sweet Pea, Prosciutto & Ricotta Cheese Ravioli

Large Square (15 pcs./lb.)

Egg

Sweet Pea & Ricotta Cheese Ravioli

Small Square (24 pcs./lb.)

Egg

Vegetable, Butternut Squash & White Bean Ravioli (no cheese)

Small Square (24 pcs./lb.)

Egg

White Bean & Rosemary Ravioli

Medium Half-Moon (20 pcs./lb.)

Herb

     
Your specialty or custom requests for fillings or
Maria's special shapes or pasta flavors require a 48-hour advance notice.
     
Cooking Ravioli
Cook Round, Square, Agnolotti, and Heart shaped Ravioli 4 to 5 minutes,

Hexagon, Jumbo Square, and Fish 5 to 6 minutes.

Strain, but do not rinse.