Growing up in Boston's North End, everyone knew someone who made great pasta; however, Maria was different. Using homemade Italian recipes handed down for generations, she started testing slight variations with the ingredients, and combining unique fillings together in what culminated in the finest ravioli, tortellini and tortelloni in town. Everyone wanted to be at our house for dinner.

While going to school, I worked for a pasta company making deliveries to all the local restaurants. By then, I had a passion for pasta and was eager to get into the kitchen, making fresh pasta every morning. My desire for unique flavors and fresher ingredients led me to start-up my own company. I borrowed Mom's recipes and opened Maria's Gourmet Pasta Products. Made in small batches, we continue to provide classic Italian pasta with unique, contemporary flavors. Everything from our preparation and packaging to the cooked presentation is a wonderful harmony of texture, visual appeal and flavor.


At Maria's Gourmet Pasta Products, we make over 130 different pasta products, and every one has the same two ingredients: Quality, and Consistency.

It does you no good to get a seafood ravioli from us today that is "superbo", only to have it be "mezza mezza" the next time. Our reputation is built upon small batch production that allows us to monitor and ensure perfection in every product we make, every time we make it. That's our guarantee to you. But we don't stop there.

No matter how good we believe our product is, we also believe in CBI: Continuous Business Improvement. Everything we do, from our product offerings, to our packaging, labeling, billing, even the way we answer the phone--we leave ‘no egg unbroken' to ensure we provide you with the best product at the best price with the least hassles.

Our Customer Service sets us apart from any other pasta company. We believe that simply providing great, high-quality homemade pasta that looks delicious when plated and tastes delicious when served isn't enough.

We need to be there when you need us, with the flexibility to provide the flavors, shapes, and looks you need, when you need it. When you ask for 100 pounds of fresh Asparagus wrapped in a black pepper pasta ravioli for Tuesday, the ingredients are purchased on Monday, made Tuesday morning and shipped Tuesday afternoon. Because fresh is only fresh today.

We hope you enjoy our special recipes and homemade taste that has helped make Maria's Gourmet Pasta Products the company it is today.

Libearto "Libby" Mancaniello
Proprietor