|
|
Fall Gnocchi
Blending the three colors of sweet potato (orange),
spinach (green), and saffron (yellow) calls to mind
the changing autumn leaves when presented on the plate.
|
|
$3.99
lb
|
|
|
Sweet Pumpkin Ravioli
Wrapped in Cinnamon Pasta
Maria’s famous creation, written up by many food
critics as "decadent" and "heavenly".
|
|
$5.24 LB
|
|
Pumpkin
& Sage Ravioli
Pumpkin and sage filling combined with parmiggiano cheese
wrapped in a sage speckled pasta dough. This ravioli is
the "less sweet", more "savory" offering. |
|
$4.19
LB
|
|
Roasted
Duck & Brie Cheese Ravioli
Slow roasted duck with fresh herbs, confit, brie cheese
and spices, wrapped in a dried cranberry and sage pasta
dough. |
|
$8.99
LB
|
|
Sweet
Potato Ravioli
Roasted sweet potato filling with fresh basil, parsley,
spices, and a blend of imported cheeses.
|
|
$4.19
LB
|
|
Chestnut
& Sage Ravioli
Fresh sage, chestnut, and potato filling wrapped in a
fresh sage pasta dough.
|
|
$7.34
LB
|
|
Gorgonzola
Cheese & Walnuts wrapped in a Red Wine Pasta.
|
|
$6.29
LB
|
|
Sweet
Beets & Caramelized Onion Ravioli
Beets are back in season and the combination of these
two ingredients is spectacular. |
|
$4.19 LB
($4.99
LB
with a beet colored stripe)
|
|
Cinnamon
Apple Ravioli
Granny Smith apples baked with brown sugar and spiced
cinnamon, wrapped in cinnamon pasta. Great as an appetizer
or dessert. |
|
$4.99 LB
|
|
Pumpkin-Filled
Sage Gnocchi
large, pillow-shaped potato and sage dumplings stuffed
with native pumpkin and brown sugar.
|
|
$3.99 LB
|
|
Chestnut
Gnocchi
Traditional potato gnocchi mixed with chestnut puree.
|
|
$3.99 LB
|
|
Sweet
Potato Gnocchi
A blend of roasted sweet potatoes, imported cheeses and
flour resulting in a perfectly light, fluffy dumpling.
|
|
$3.25 LB
|
|
Beet
Gnocchi
Traditional potato gnocchi blended with earthy roasted
beets creating vibrancy on the plate.
|
|
$2.99 LB
|
|
Cranberry
Gnocchi
Traditional potato gnocchi blended with native harvest
cranberries. |
|
$3.25 LB
|
|
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