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We
offer long cuts, short cuts, sheet and flavored - 66 varieties
in all - and it all starts the same way: half a pound of semolina
flour, three large eggs, and two cups of water per pound of
pasta. We’ve been using this recipe everyday since 1991,
and yet we hand mix and adjust every batch to ensure perfect
consistency every time.
We use only garden-fresh, hand picked herbs, which are rough
chopped before being added to the mix. The pasta is dried
on a wooden rack, hand folded, weighed and packed to ensure
the highest quality and perfect consistency when it gets to
your door.
| We
offer our handmade pasta three ways: |
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Angel
Hair, Spaghetti, Linguinette, Pasta alla Chitarra, Linguine,
Tagliatelle, Fettucini and Pappardelle |
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Caserecci,
Traditional Fusilli, Gemmelli, Rigatoni, Rotini, Mafalde,
Lumache, Periwinkles, Ziti, Shells, Buccatini, Cavatelli,
Cavatellini, Creste di Gallo, Cavatappi, Orechiette and
Penne Rigate |
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Lasagna
Sheets, Manicotti Sheets and Ravioli Sheets. |
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~
Cooking Times for Fresh Flat Pasta~
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~
Cooking Times for Fresh Sheet Pasta~
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Angel
Hair -- 45 Seconds
Spaghetti -- 2 to 3 Min.
Fettuccini -- 2 to 3 Min.
Papperdelli -- 1.5 to 2.5 Min.
Linguini -- 2 to 3 Min.
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|
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Lasagna
Sheet -- 2 to 3 Min.
Manicotti Sheet -- 2 to 3 Min.
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~
Cooking Times for Fresh Extrudeed Pasta~
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~
Cooking Times for Frozen Pasta~
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All
extruded pastas have approximately the same cooking times --
4 to 5 Min.
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We
recommend going from freezer to boiling water, and following
the instructions above.
Do Not Refreeze Pasta. |
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Cut Pasta Stock Item List |
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Prod.
#
|
Description
|
Stock
Shape
|
Pasta
|
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601
|
Traditional
Egg Pasta
|
618
|
Mango
|
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602
|
Basil
& Roasted Garlic
|
619
|
Parsley
& Roasted Garlic
|
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603
|
Black
Olives
|
620
|
Porcini
Mushroom
|
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604
|
Black
Olives & Capers
|
621
|
Red Wine
(Burgundy)
|
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605
|
Butternut
Squash & Sage
|
622
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Roasted
Corn
|
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606
|
Cajun
|
623
|
Roasted
Garlic
|
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607
|
Chipolte
Peppers
|
624
|
Roasted
Red Bell Peppers
|
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608
|
Chives
& Roasted Garlic
|
625
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Rosemary
|
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609
|
Cilantro
& Roasted Garlic
|
626
|
Saffron
(Muncha)
|
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610
|
Cinnamon
|
627
|
Spinach
& Garlic
|
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611
|
Cocoa
|
628
|
Squid
Ink
|
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612
|
Cracked
Black Peppers
|
629
|
Sun Dried
Tomato & Garlic
|
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613
|
Dill
& Roasted Garlic
|
630
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Sweet
Beets & Oregano
|
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614
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Fresh
Herbs & Roasted Garlic
|
631
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Tomato
|
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615
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Jalapeno
Peppers
|
632
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Tomato
Basil & Garlic
|
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616
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Lemon
|
633
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Tri Color
(Egg, Tomato, & Spinach)
|
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617
|
Lemon
Pepper
|
634
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Whole
Wheat
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Shelf
Life for Fresh Pasta:
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All
flat pasta, sheet pasta and extruded pasta is made to order. |
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All
of these Pastas are an egg product. The recommended shelf life
is 5 to 6 days from delivery date, unless sealed and
frozen. |
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Do
Not Refreeze Pasta After It Has Already Been Thawed. |
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