| Spring
and Summer Menu Suggestions |
Artichoke
and Fontina Ravioli
Fresh baby artichokes traditionally cooked with herbs and spices, then blended with mozzarella, parmigiano, and fontina cheeses.
| $7.45
LB |
Maine Lobster Ravioli
Fresh Maine lobster meat coarsely chopped and mixed with fresh herbs, shallots, butter, and spices. |
$11.49 LB |
**New** Cheese Tortellini w/Whole Wheat Pasta
|
$3.25 LB |
| Lemon and Ricotta Ravioli |
$3.99 LB |
Sweet
Pea and Mascarpone Ravioli
A blend of sweet peas, amaretto, and cheeses wrapped in
a saffron pasta dough--truly unique. |
$6.59
LB |
Ave
Maria (Signature Ravioli)
Sun dried tomatoes, mascarpone cheese, pine nuts, and
fresh basil are blended to form a rich, tangy filling. |
$7.34
LB |
Mediterranean
Ravioli
A rich blend of roasted eggplant, roasted red peppers,
sun-dried tomatoes, black olives, and fetta cheese. |
$7.34
LB |
13 Roasted Vegetable Ravioli
A delicious blend of 13 garden fresh vegetables all roasted
to perfection, then wrapped in a spinach pasta dough. |
$4.69 LB |
Broccoli Rabe, Goat Cheese and Pine Nuts |
$6.99 LB |
Hot Capicola and Cheese Ravioli
A blend of spicy Italian capicola and five cheeses wrapped in black pepper pasta. |
$6.49 LB |
Coconut Shrimp Ravioli
Succulent shrimp cooked in coconut rum and blended with shredded coconut
|
$7.99 LB |
Gorgonzola and Spinach Ravioli
Imported gorgonzola cheese blended with chopped spinach wrapped in a marbleized spinach pasta dough. |
$6.99 LB |
Mission Fig, Mascarpone, and Roasted Walnut Ravioli
|
$6.99 LB |
Asparagus, goat Cheese, and Lemon Zest
|
$7.99 LB |
Spinach, Pancetta, and Brie Cheese
|
$7.34 LB |
**New** Wild Mushroom & Sauteed Spinach Ravioli
|
$5.99 LB |
**New** Whole Wheat Gnocchi
|
$2.99 LB |
**New** Steamed Asparagus & Smoked Mozzarella Ravioli
|
$7.99 LB |
