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Spring
and Summer Menu Suggestions |
Artichoke
and Fontina Ravioli
Fresh baby artichokes traditionally
cooked with herbs and spices, then blended with mozzarella,
parmigiano, and fontina cheeses.
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$7.45
LB |
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Maine Lobster Ravioli
Fresh Maine lobster meat
coarsely chopped and mixed with fresh herbs, shallots,
butter, and spices. |
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$10.99 LB |
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**NEW Shrimp, Sun Dried Tomato, and Basil Ravioli**
Tender shrimp sautéed with butter, sun dried tomatoes, and basil and combined with rich, creamy ricotta, then piped into a spinach pasta dough |
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$7.99
LB |
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**NEW Lemon and Ricotta Ravioli**
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$3.99
LB |
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Sweet
Pea and Mascarpone Ravioli
A blend of sweet peas, amaretto, and cheeses wrapped in
a saffron pasta dough--truly unique. |
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$6.59
LB |
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Ave
Maria (Our Signature Ravioli)
Sun dried tomatoes, mascarpone cheese, pine nuts, and
fresh basil are blended to form a rich, tangy filling. |
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$7.34
LB |
|
Mediterranean
Ravioli
A rich blend of roasted eggplant, roasted red peppers,
sun-dried tomatoes, black olives, and fetta cheese. |
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$7.34
LB |
|
13
Roasted Vegetable Ravioli
A delicious blend of 13 garden fresh vegetables all roasted
to perfection, then wrapped in a spinach pasta dough. |
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$4.69 LB |
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**NEW Broccoli Rabe, Goat Cheese and Pine Nuts** |
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$6.99 LB |
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Steamed
Asparagus Ravioli Wrapped in a Black Pepper Pasta |
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$7.59 LB |
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**NEW Hot Capicola and Cheese Ravioli**
A blend of spicy Italian capicola and five cheeses wrapped in black pepper pasta |
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$6.49 LB |
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**NEW Coconut Shrimp Ravioli**
Succulent shrimp cooked in coconut rum and blended with shredded coconut
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$7.99 LB |
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**NEW Gorgonzola and Spinach Ravioli**
Imported gorgonzola cheese blended with chopped spinach wrapped in a marbleized spinach pasta dough |
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$6.99 LB |
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**NEW Oyster Rockefeller Ravioli**
Wellfleet oysters blended with chives, mascarpone cheese, chopped spinach and anisette
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$8.99 LB |
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*NEW Mission Fig, Mascarpone, and Roasted Walnut Ravioli**
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$6.99 LB |
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