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MARIA’S GLUTEN FREE PASTA, RAVIOLI, AND GNOCCHI
Our gluten free pasta, ravioli and gnocchi is made from a proprietary blend of non-wheat flours that provides a delicious combination of taste and texture.
Although our products are made in a facility that also produces products containing wheat, we take every precaution to prevent cross contamination. Gluten free is ≤ 20 parts per million as required by law.
Gluten Free Pasta, Ravioli, and Gnocchi
Our gluten free pasta is a proprietary blend of non-wheat flours. Gluten free ≤ 20 parts per million as required by law.
(Packed in 2-3 lb. bags)
GLUTEN FREE ZITI
GLUTEN FREE LINGUINI
GLUTEN FREE FETTUCCINE
GLUTEN FREE CAULIFLOWER GNOCCHI
GLUTEN FREE CHEESE RAVIOLI
GLUTEN FREE MUSHROOM RAVIOLI
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