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MARIA’S GLUTEN FREE PASTA, RAVIOLI, AND GNOCCHI
Our gluten free pasta, ravioli and gnocchi is made from a proprietary blend of non-wheat flours that provides a delicious combination of taste and texture.
Although our products are made in a facility that also produces products containing wheat, we take every precaution to prevent cross contamination. Gluten free is ≤ 20 parts per million as required by law.
Gluten Free Pasta, Ravioli, and Gnocchi
Our gluten free pasta is a proprietary blend of non-wheat flours. Gluten free ≤ 20 parts per million as required by law.
(Packed in 2-3 lb. bags)
GLUTEN FREE ZITI
$5.99/lb.
GLUTEN FREE LINGUINI
$5.99/lb.
GLUTEN FREE FETTUCCINE
$5.99/lb.
GLUTEN FREE CAULIFLOWER GNOCCHI
$6.49/lb — .07¢ ea.
GLUTEN FREE CHEESE RAVIOLI
$7.99/lb — .33¢ ea.
Round (24 pcs./lb) — Gluten Free Dough
GLUTEN FREE MUSHROOM RAVIOLI
$11.49/lb – .48¢ ea.
Round (24 pcs./lb.) — Gluten Free Dough
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